Search

DARK CHOCOLATE ALMOND BUTTER CUPS




Ingredients

  • 7-8oz. Endangered Species Dark Chocolate with 88% Cocoa

  • ½ cup organic almond butter

  • 1 packet of Stevia or 1 tbsp. honey

  • 2 tbsp. coconut flower

  • 2 ½ tsp arrowroot powder

  • *Sprinkle sea salt

*Optional

Instructions

  1. Line a mini muffin tin with mini muffin cups

  2. In a small bowl add almond butter, honey or stevia, coconut flour and arrowroot powder and stir until well combined and place to the side

  3. Chop or break the chocolate into pieces and melt in a double broiler or place in a microwavable bowl for 10 second intervals stirring between each interval until melted

  4. Once melted drizzle a teaspoon of the chocolate in the mini muffin cups. Carefully and slowly rotate the cups to line the sides, but not all the way up the muffin cup, just ¾.

  5. Once all of the mini muffin cups are lined, spoon in 2 tsp. of the almond butter mix.

  6. Drizzle melted chocolate over the almond butter filled molds with just enough chocolate to cover it. 

  7. Place in the fridge until hard, usually 20 minutes.

2 views

Contact Us

Call, email, or fill out the quick form below and we'll get back to you within 24 business hours or less! 

We can't wait to help support you in your health goals.

Best, 

Melissa

  • White Facebook Icon

© 2020 by Total Nutrition Counseling

Designed By ELEV8 MARKETING.