Ingredients
2 medium ripe bananas
¼ cup of any nut butter you prefer
¾ cup of Endangered Species Dark Chocolate with 88% Cocoa
1 ½ tbsp. of coconut oil
Instructions
Cover baking sheet with parchment paper. Slice each banana into thin slices and arrange half the pieces on the baking sheet.
Spread any nut butter onto each banana slice, then cover each slice with a slice of banana. Place in the freezer for 30 minutes.
Place the coconut oil into a bowl and microwave until melted. Stir in the chocolate, and continue to microwave in 10-second intervals and stirring in between intervals until melted. Use a spoon to dip the banana bites in the melted chocolate, and then place back on the sheet. Freeze for 1 hour, and then eat!